Newbold Comyn Arms telephone 01926 338810
SUNDAY LUNCH MENU 12-3.30pm
One Course: £10.95
Two Courses : £13.95
Three Courses: £16.95
1. Deep-fried whitebait with crispy caper, tartar sauce and lemon wedge.
2. Crispy pork belly on a bed of sesame salad garnish & hoisin sauce.
3. Stuffed field mushrooms topped with Monterey jack cheese & salad garnish.
MAINS AND ROASTS
1.Seared Salmon fillet, sauté potatoes, samphire, garlic and red amaranth sauce
2.Goats cheese quiche with warm new potato salad and Mediterranean vegetables,
3.Shredded chicken, celery and walnut salad with honey and mustard dressing
4.Baps of roast Beef\Pork with stuffing, gravy and dressed leaves
1. Beef 28-day dry-aged, free-range roasted rump of beef
2. Corn-Fed Chicken Breast
3. Rolled Leg of Lamb Cornish free-range, rolled leg of lamb
4. Roasted Pork Loin free-range roasted Pork loin with crackling
5. Chef's Nut Roast made with a very special secret recipe
Roasts are served with stuffing, yorkshire pudding, roast potatoes,
cauliflower cheese,panache of vegetables, and jug of gravy.
1, Sticky toffee pudding with ice-cream.
2, Chocolate bread & butter pudding with custard.
3, Apple & berry crumble with ice-cream/custard